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Ugandan Cassava and Bean Stew
Katogo
A hearty and nutritious stew combining tender cassava pieces and protein-rich beans, simmered in a flavorful tomato and onion base with aromatic spices. This dish is a staple in Ugandan cuisine, offering a comforting and filling meal.
ð§ ææ
- 2 cups Dried beans(e.g., kidney beans, pinto beans, soaked overnight)
- 4 cups Cassava(peeled and cut into 1-inch cubes)
- 1 large Onion(finely chopped)
- 4 cloves Garlic(minced)
- 3 medium Tomatoes(chopped)
- 2 tablespoons Cooking oil
- 1 teaspoon Curry powder
- 1 teaspoon Turmeric
- 0.5 teaspoon Chili powder(optional, for heat)
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(or to taste)
- 4 cups Water or vegetable broth(or as needed)
ðšâð³ äœãæ¹
- 1
Drain and rinse the soaked beans. In a large pot, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5-7 minutes.
- 2
Stir in the chopped tomatoes, curry powder, turmeric, and chili powder (if using). Cook for about 5 minutes, stirring occasionally, until the tomatoes break down and form a paste-like consistency.
- 3
Add the drained beans, cassava pieces, salt, and black pepper to the pot. Stir well to combine with the tomato mixture.
- 4
Pour in enough water or vegetable broth to cover the beans and cassava. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 to 1.5 hours, or until both the beans and cassava are tender. Stir occasionally and add more liquid if needed to prevent sticking.
- 5
Once tender, taste and adjust seasoning with salt and pepper as needed. Let the stew rest for a few minutes before serving.
ð¡ ããã®ã³ã
- âSoaking beans overnight significantly reduces cooking time and improves digestibility.
- âIf using pre-cooked or canned beans, add them in the last 30 minutes of cooking.
- âCassava can be substituted with sweet potatoes or yams.
- âServe hot as a main course or as a side dish with other Ugandan staples like posho or chapati.
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- Add other vegetables like carrots or bell peppers along with the cassava.
- For a richer flavor, a small amount of tomato paste can be added in step 2.
- A bay leaf can be added during simmering for extra aroma.