Emirati Chicken Samosas

Name: Emirati Chicken Samosas
Prep time: PT30 minutes
Cook time: PT20 minutes
Total time: PT50 minutes
Yield: 12
Cuisine: United Arab Emirates
Ingredients: 24 sheets Samosa wrappers; 300 g Minced chicken; 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (grated); 2 tbsp Coriander (fresh, chopped); 1 tbsp Mint (fresh, chopped); 1 tsp Garam masala; 0.5 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Chili powder (or to taste); to taste undefined Salt; 2 tbsp Vegetable oil (for sautéing); for frying undefined Vegetable oil; 2 tbsp Water (for sealing)

Crispy, golden samosas filled with a savory mixture of spiced minced chicken, onions, and herbs, a popular snack across the UAE.

準備時間30 minutes

調理時間20 minutes

合計時間50 minutes

分量12

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat 2 tbsp of vegetable oil in a pan over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
2
Add minced garlic and grated ginger, sauté for another minute until fragrant.
3
Add minced chicken to the pan. Break it up with a spoon and cook until browned and no longer pink. Drain any excess fat.
4
Stir in garam masala, turmeric powder, cumin powder, coriander powder, chili powder, and salt. Cook for 2-3 minutes, stirring well to combine the spices.
5
Remove from heat and stir in fresh chopped coriander and mint. Let the filling cool completely.
6
To assemble the samosas, take one wrapper and fold it into a cone shape. Moisten the edges with water and seal, leaving an opening at the top.
7
Spoon about 1-2 tablespoons of the cooled chicken filling into the cone. Seal the samosa by folding the wrapper over, pressing the edges firmly to prevent leakage.
8
Repeat with the remaining wrappers and filling. Ensure all samosas are well-sealed.
9
Heat enough vegetable oil for deep-frying in a wok or deep pan over medium heat. The oil should be around 170-180°C (340-350°F).
10
Carefully fry the samosas in batches, ensuring not to overcrowd the pan. Fry for 4-6 minutes, or until golden brown and crispy. Turn them occasionally for even cooking.
11
Remove the fried samosas with a slotted spoon and place them on paper towels to drain excess oil. Serve hot.

調理履歴を記録する

💡 プロのコツ

✓Ensure the chicken filling is completely cool before stuffing the samosas to prevent the wrappers from becoming soggy.
✓Don't overcrowd the pan when frying; this will lower the oil temperature and result in greasy samosas.
✓For a spicier kick, add more chili powder or a finely chopped green chili to the filling.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped potatoes or peas to the chicken filling for a heartier samosa.
Bake the samosas instead of frying for a healthier option. Brush them with oil and bake at 200°C (400°F) for 15-20 minutes, or until golden.