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California Avocado Toast
A classic and vibrant dish featuring perfectly smashed avocado on toasted sourdough, elevated with fresh lime, a hint of spice, and your favorite toppings. A quintessential California brunch staple.
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- 2 slices Sourdough bread(Thicker slices work best.)
- 1 Ripe avocado(Should yield slightly to gentle pressure.)
- 1 tbsp Fresh lime juice(About half a lime.)
- 1/4 tsp Red pepper flakes(Adjust to your spice preference.)
- 1/4 tsp Sea salt(Or to taste.)
- 2 Poached eggs(Optional, but highly recommended for richness.)
- for topping Everything bagel seasoning(Or other preferred seasonings like flaky sea salt, black pepper, or chili flakes.)
ðšâð³ äœãæ¹
- 1
Prepare the avocado mash: Halve the avocado, remove the pit, and scoop the flesh into a medium bowl. Add the fresh lime juice, red pepper flakes, and sea salt. Using a fork or a potato masher, gently smash the avocado until it's mostly broken down but still has some texture. Avoid over-mashing into a paste. Taste and adjust seasoning if needed.
â±ïž 5 minutes - 2
Toast the bread: While preparing the avocado, toast the sourdough slices in a toaster, under a broiler, or in a dry skillet over medium-high heat (approx. 200°C / 400°F) until golden brown and crisp on both sides. Aim for a sturdy base that can hold the avocado.
â±ïž 3-5 minutes - 3
Assemble the toast: Generously spread the smashed avocado mixture evenly over the toasted sourdough slices, reaching close to the edges.
â±ïž 2 minutes - 4
Add toppings: If using, carefully place a warm poached egg on top of each slice of avocado toast. Sprinkle generously with everything bagel seasoning. Add an extra pinch of red pepper flakes or a drizzle of olive oil if desired.
â±ïž 1 minute
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- âEnsure your avocado is perfectly ripe â it should yield to gentle pressure but not be mushy.
- âUsing good quality, sturdy bread like sourdough or whole grain will prevent sogginess and provide a satisfying texture.
- âDon't be afraid to experiment with toppings! Smoked salmon, crumbled feta, cherry tomatoes, microgreens, or a drizzle of hot sauce are all excellent additions.
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- Add smoked salmon slices for a protein boost.
- Crumble feta cheese over the avocado before adding other toppings.
- Top with sliced radishes for a peppery crunch.
- Add a sprinkle of toasted sesame seeds or chopped cilantro.