👨‍🍳 作り方

1. 1

   Prepare the rice mixture: In a bowl, combine the cooked rice, egg, sugar, flour, vanilla extract, and cinnamon. Mix well until everything is evenly incorporated. The mixture should be sticky enough to hold its shape.

   💡 プロのコツ: Ensure the rice is completely cooled to prevent it from becoming mushy.
2. 2

   Form the bollos: Take a tablespoon of the rice mixture and flatten it in your palm. Place about a teaspoon of dulce de leche in the center. Carefully enclose the dulce de leche with the rice mixture, forming a ball. Repeat with the remaining mixture.

   💡 プロのコツ: Wet your hands slightly to prevent the rice mixture from sticking.
3. 3

   Heat the oil: Pour vegetable oil into a deep pan or pot to a depth of about 5-7 cm (2-3 inches). Heat the oil over medium-high heat until it reaches about 170-180°C (340-350°F).

   💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature.
4. 4

   Fry the bollos: Carefully place a few rice balls into the hot oil, being careful not to overcrowd the pan. Fry for about 3-5 minutes, turning occasionally, until they are golden brown and crispy.

5. 5

   Drain and dust: Remove the fried bollos from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar.

   💡 プロのコツ: The dulce de leche inside will be very hot, so let them cool slightly before eating.