👨‍🍳 作り方

1. 1

   In a large bowl, combine the diced apples with 1 tablespoon of sugar and the cinnamon. Let sit for 10 minutes.

2. 2

   In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.

   💡 プロのコツ: Ensure baking powder is fresh for a good rise.
3. 3

   In another bowl, beat the eggs lightly, then whisk in the milk and lemon zest (if using).

   💡 プロのコツ: Don't overmix the egg and milk mixture.
4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

   💡 プロのコツ: Overmixing develops gluten, making the fritters tough.
5. 5

   Gently fold the apple mixture into the batter.

   💡 プロのコツ: Be careful not to break up the apple pieces too much.
6. 6

   Heat the vegetable oil in a deep pot or fryer to about 180°C (350°F).

   💡 プロのコツ: Use a thermometer for accuracy. The oil should be hot but not smoking.
7. 7

   Carefully drop spoonfuls of batter into the hot oil, frying a few at a time until golden brown and cooked through, about 3-4 minutes per side.

   💡 プロのコツ: Don't overcrowd the pot, as this lowers the oil temperature.
8. 8

   Remove the buñuelos with a slotted spoon and drain on paper towels. Dust with extra sugar and cinnamon while still warm.

   💡 プロのコツ: Serve immediately for the best texture.