👨‍🍳 作り方

1. 1

   Wash and thoroughly dry all the fresh herbs. Finely chop the parsley, cilantro, dill, and green onions. If using, rinse the barberries and chop the walnuts.

2. 2

   In a large bowl, whisk the eggs until well combined. Add the flour, turmeric, salt, and pepper. Whisk again until smooth.

3. 3

   Add the chopped herbs (and optional barberries and walnuts) to the egg mixture. Stir gently until everything is evenly distributed.

4. 4

   Heat the olive oil in a non-stick skillet (about 10-12 inches in diameter) over medium heat. Once the oil is hot, pour the herb and egg mixture into the skillet. Use a spatula to spread the mixture evenly.

5. 5

   Cook for about 5-7 minutes, or until the edges start to set and turn golden brown. Carefully slide a spatula under the kuku and flip it over to cook the other side. Alternatively, you can cover the skillet and cook on low heat until the top is set, or finish it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

6. 6

   Once cooked through, slide the kuku onto a serving plate. Let it cool slightly before cutting into wedges. Serve hot, warm, or at room temperature.