👨‍🍳 作り方

1. 1

   For the dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.

2. 2

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

3. 3

   For the filling: In a bowl, combine suzma, finely chopped onion, dill, parsley, and black pepper. Mix well.

4. 4

   Divide the dough into 8-10 equal portions. Roll each portion into a thin circle, about 6-7 inches in diameter.

5. 5

   Place a generous spoonful of the suzma filling in the center of each dough circle. Fold the dough over to create a semi-circle or a triangle, sealing the edges firmly by pinching or using a fork.

   💡 プロのコツ: Ensure edges are well sealed to prevent filling leakage.
6. 6

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

7. 7

   Arrange the somsas on the prepared baking sheet. Brush the tops with melted butter and then with the egg yolk for a golden finish.

   💡 プロのコツ: A light brush of butter adds crispness and flavor.
8. 8

   Bake for 25-30 minutes, or until the pastry is golden brown and crisp.

9. 9

   Serve warm.