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Zimbabwean Sweet Potato and Peanut Stew
Muriwo Unedovi ne Mbatata
A comforting and nutritious vegetarian stew featuring the sweetness of sweet potatoes and the richness of groundnuts (peanuts). This dish is a delightful blend of flavors and textures, often served as a side or a light main.
ð§ ææ
- 2 large Sweet potatoes(peeled and cubed)
- 2 tbsp Vegetable oil
- 1 medium Onion(chopped)
- 400 g Tomatoes(chopped)
- 100 g Peanut butter(smooth or crunchy)
- 500 ml Water or vegetable broth
- to taste Salt
- to taste Black pepper(freshly ground)
- 200 g Spinach or kale(chopped)
- 2 cloves Garlic(minced)
ðšâð³ äœãæ¹
- 1
Heat vegetable oil in a pot over medium heat. Add chopped onion and sauté until softened.
â±ïž 5 minutes - 2
Add minced garlic and cook for another minute until fragrant.
â±ïž 1 minute - 3
Stir in the chopped tomatoes and cook for about 5 minutes, allowing them to soften.
â±ïž 5 minutes - 4
Add the cubed sweet potatoes, peanut butter, and water or vegetable broth. Stir well to combine.
â±ïž 2 minutes - 5
Bring the mixture to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until the sweet potatoes are tender.
â±ïž 20-25 minutes - 6
Stir in the chopped spinach or kale and cook for another 5-7 minutes, until wilted.
â±ïž 5-7 minutes - 7
Season with salt and pepper to taste. Serve hot, often with sadza or rice.
ð¡ ããã®ã³ã
- âIf the stew is too thick, add a little more water or broth.
- âFor a creamier texture, you can mash some of the sweet potatoes against the side of the pot.
- âEnsure you use unsweetened peanut butter for the best flavor balance.
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- Add other root vegetables like carrots or pumpkin.
- Include a pinch of chili flakes for a bit of heat.
- A squeeze of lemon juice at the end can brighten the flavors.