์ ์ธ๊ณ์ ๋ง์๋ main course ๋ ์ํผ 26๊ฐ
A classic Moroccan festive dish, Seffa Medfouna features tender, spiced chicken pieces enveloped within a mound of fluffy, steamed vermicelli, then elegantly garnished with powdered sugar, cinnamon, and toasted almonds. The name 'Medfouna' translates to 'hidden', referring to the chicken concealed within the vermicelli.
A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.
