์ ์ธ๊ณ์ ๋ง์๋ pickle ๋ ์ํผ 1๊ฐ
A classic Mauritian pickle dish featuring firm fish (often tuna) marinated and lightly fried, then preserved in a tangy, spicy mixture of mustard seeds, turmeric, vinegar, onions, and chilies. It's a flavorful appetizer or side dish.
