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Djari Bou Marq

Name: Djari Bou Marq
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Algeria
Ingredients: 1 cup Brown or green lentils (rinsed and picked over); 400 g Merguez sausage (lamb or beef, casings removed and crumbled, or sliced); 2 tbsp Olive oil; 1 large Onion (finely chopped); 2 medium Carrots (peeled and diced); 2 medium Celery stalks (diced); 3 cloves Garlic cloves (minced); 1 can (14.5 oz) Diced tomatoes (undrained); 6 cups Vegetable or chicken broth; 1 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Smoked paprika; 0.25 tsp Cayenne pepper (or to taste); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 0.25 cup Fresh cilantro or parsley (chopped, for garnish); undefined undefined Lemon wedges (for serving)

Algerian Lentil and Sausage Soup

A hearty and flavorful Algerian soup featuring tender lentils, spiced lamb sausage (merguez), and aromatic vegetables. It's a comforting and nutritious dish often enjoyed during cooler months.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the merguez sausage (if using casings, remove them first) and cook, breaking it up with a spoon, until browned. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.
2
Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until softened, about 8-10 minutes.
3
Stir in the minced garlic, cumin, coriander, smoked paprika, and cayenne pepper. Cook for 1 minute more until fragrant.
4
Add the rinsed lentils, diced tomatoes (with their juice), and broth to the pot. Bring to a boil, then reduce heat, cover, and simmer until the lentils are tender, about 30-40 minutes.
5
Return the cooked merguez sausage to the pot. Stir well and season with salt and black pepper to taste. Simmer for another 5-10 minutes to allow the flavors to meld.
6
Ladle the soup into bowls. Garnish with fresh cilantro or parsley and serve with lemon wedges on the side.
💡 전문가 팁: A squeeze of fresh lemon juice brightens the flavors.

요리 기록 추적

💡 전문가 팁

✓For a spicier soup, add more cayenne pepper or a pinch of red pepper flakes.
✓If you can't find merguez, use another spicy lamb or beef sausage, or omit and add extra spices.
✓Soaking the lentils for a few hours can reduce cooking time, but it's not strictly necessary for this recipe.
✓This soup thickens as it cools. Add a little more broth or water when reheating if needed.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a can of drained chickpeas for extra protein and texture.
Stir in a handful of spinach or kale during the last 5 minutes of cooking.
For a vegetarian version, omit the sausage and add more vegetables like zucchini or bell peppers.