Pastisset de Formatge i Mel

Name: Pastisset de Formatge i Mel
Prep time: PT25 minutes
Cook time: PT20 minutes
Total time: PT45 minutes
Yield: 6
Cuisine: Andorra
Ingredients: 1 sheet Puff pastry (store-bought or homemade); 150 g Local semi-hard cheese (grated (e.g., a mild mountain cheese)); 3 tbsp Honey (plus more for drizzling); 1 large Egg (beaten, for egg wash); 1 tsp Sugar (optional, for sprinkling)

A sweet and savory pastry, typically made with a flaky dough filled with local cheese and drizzled with honey. It's a popular snack or dessert, showcasing the region's dairy and apiary products.

준비 시간25 minutes

조리 시간20 minutes

총 시간45 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

Pastisset de Formatge i Mel - Andorra traditional dish

🧂 재료

1 sheet Puff pastry(store-bought or homemade)
150 g Local semi-hard cheese(grated (e.g., a mild mountain cheese))
3 tbsp Honey(plus more for drizzling)
1 large Egg(beaten, for egg wash)
1 tsp Sugar(optional, for sprinkling)

👨‍🍳 조리법

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
Unroll the puff pastry sheet on a lightly floured surface. Cut it into desired shapes, such as squares or rectangles (approximately 10x10 cm).
3
In a small bowl, mix the grated cheese with 3 tablespoons of honey until well combined. This will form the filling.
4
Spoon a portion of the cheese and honey mixture onto one half of each pastry shape, leaving a small border around the edges.
5
Brush the edges of the pastry with the beaten egg wash. Fold the other half of the pastry over the filling to create a sealed pocket. Press the edges firmly with a fork to seal.
6
Place the pastissets on the prepared baking sheet. Brush the tops with the remaining egg wash.
7
If desired, sprinkle a little sugar over the tops for a slight caramelization.
8
Bake for 18-20 minutes, or until the pastry is golden brown and puffed up.
9
Remove from the oven and let them cool slightly. Drizzle with a little extra honey before serving warm.

요리 기록 추적

💡 전문가 팁

✓Use a cheese that melts well but isn't too overpowering.
✓Ensure the pastry edges are well sealed to prevent the filling from leaking out.
✓Warm honey will be easier to mix and drizzle.
✓These are best served warm, shortly after baking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of cinnamon to the cheese and honey mixture for a warmer spice.
Incorporate finely chopped dried fruits like apricots or figs for added texture and sweetness.
For a savory twist, omit the honey in the filling and serve with a side of honey for dipping.