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Milanesa a la Napolitana
Milanesa a la Napolitana is a beloved Argentine comfort food. It features a breaded beef cutlet (milanesa) topped with a rich tomato sauce, a slice of ham, and melted mozzarella cheese, often finished under the broiler. It's typically served with a side of crispy French fries.
๐ง ์ฌ๋ฃ
- 4 Beef milanesas(Thinly pounded beef cutlets, about 1/4 inch thick. You can buy them pre-made or pound your own.)
- 4 slices Ham(Good quality deli ham.)
- 200 g Mozzarella cheese(Shredded or thinly sliced. Low-moisture mozzarella works best for melting.)
- 200 ml Tomato sauce(A good quality, simple marinara or crushed tomato sauce. Not too watery.)
- as needed Vegetable oil(For frying the milanesas.)
- to taste Salt
- to taste Black pepper
- for serving French fries(Homemade or store-bought, prepared according to package directions.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare the Milanesas: Season both sides of the beef milanesas generously with salt and freshly ground black pepper.
โฑ๏ธ 2 minutes - 2
Fry the Milanesas: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering (around 180ยฐC / 350ยฐF). Carefully place the milanesas in the hot oil, ensuring not to overcrowd the pan (fry in batches if necessary). Fry for about 3-5 minutes per side, until golden brown and cooked through. The exact time will depend on the thickness of the milanesas. Remove from the skillet and drain on paper towels.
โฑ๏ธ 10-15 minutes - 3
Assemble the Napolitanas: Preheat your broiler to high. Place the fried milanesas on a baking sheet. Spread a thin layer of tomato sauce evenly over each milanesa, leaving a small border. Top each with a slice of ham, then generously cover with mozzarella cheese.
โฑ๏ธ 5 minutes - 4
Broil to Melt: Place the baking sheet under the preheated broiler. Broil for 2-4 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
โฑ๏ธ 2-4 minutes - 5
Serve: Remove from the broiler. Let rest for a minute before serving hot, accompanied by freshly prepared French fries.
โฑ๏ธ 1 minute
๐ก ์ ๋ฌธ๊ฐ ํ
- โThis dish, despite its name, is an Argentine invention, not from Naples.
- โFor an authentic touch, serve with a generous portion of crispy French fries.
- โEnsure your oil is hot enough before frying the milanesas to achieve a crispy, non-greasy crust.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Milanesa a Caballo: Serve the milanesa topped with a fried egg instead of the Napolitana toppings.
- Vegetarian Option: Use large portobello mushrooms or eggplant slices instead of beef.