👨‍🍳 조리법

1. 1

   In a bowl, whisk together pomegranate molasses, 2 tbsp olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper to create the marinade and glaze.

   💡 전문가 팁: Ensure garlic is finely minced to distribute flavor evenly.
2. 2

   Add the chicken pieces to the bowl with the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

3. 3

   Thread the marinated chicken onto the soaked wooden skewers, leaving a small space between each piece.

   💡 전문가 팁: Don't pack the chicken too tightly on the skewers to ensure even cooking.
4. 4

   Preheat your grill to medium-high heat. Lightly brush the grill grates with the remaining 1 tbsp olive oil.

   💡 전문가 팁: A clean and oiled grill prevents sticking.
5. 5

   Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred. Baste with any remaining glaze during the last few minutes of cooking.

   💡 전문가 팁: Turn skewers frequently for even charring and cooking.
6. 6

   Remove from grill, let rest for a few minutes, then garnish with fresh chopped parsley before serving.