์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Chocolate Crackles
A classic no-bake Australian treat made with puffed rice cereal, coconut oil, cocoa, and sugar. These are a beloved, simple confection perfect for children's parties and school fetes.
๐ง ์ฌ๋ฃ
- 250g Copha (vegetable shortening, typically coconut oil based)(Copha is a solid coconut oil shortening that is key to the texture of these treats. Ensure it is fully melted.)
- 160g Rice Bubbles (puffed rice cereal)(Any brand of puffed rice cereal will work.)
- 125g Icing sugar (powdered sugar)(Sifted to avoid lumps.)
- 3 tbsp Unsweetened cocoa powder(Use good quality cocoa for best flavour. Sifted to avoid lumps.)
- 100g Desiccated coconut(Unsweetened desiccated coconut is recommended.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare your patty cases: Line a 24-cup muffin tin with paper or foil patty cases.
โฑ๏ธ 5 minutes - 2
Melt the Copha: In a medium saucepan over low heat, gently melt the Copha. Stir occasionally until it is completely liquid and clear. Do not let it boil or overheat.
โฑ๏ธ 5 minutes - 3
Combine dry ingredients: In a large mixing bowl, whisk together the sifted icing sugar, sifted cocoa powder, desiccated coconut, and Rice Bubbles. Ensure they are well combined.
โฑ๏ธ 5 minutes - 4
Combine wet and dry: Pour the melted Copha into the bowl with the dry ingredients. Stir gently but thoroughly with a large spoon or spatula until all the dry ingredients are evenly coated. The mixture should look glossy and well-combined.
โฑ๏ธ 5 minutes - 5
Portion the mixture: Working quickly before the mixture starts to set, spoon the chocolate mixture evenly into the prepared patty cases. Fill each case about two-thirds full.
โฑ๏ธ 5 minutes - 6
Chill to set: Place the filled muffin tin in the refrigerator. Allow the Chocolate Crackles to set completely, which will take at least 1 hour. They should be firm to the touch.
โฑ๏ธ 1 hour - 7
Serve: Once set, remove the Chocolate Crackles from the muffin tin. They are best served chilled.
โฑ๏ธ N/A
๐ก ์ ๋ฌธ๊ฐ ํ
- โCopha is essential for achieving the characteristic texture and melt-in-your-mouth quality of these treats.
- โEnsure your icing sugar and cocoa powder are sifted to prevent lumps in the final mixture.
- โWork relatively quickly when combining the melted Copha with the dry ingredients, as it will start to solidify as it cools.
- โThese treats must be refrigerated to set properly and should be stored in the refrigerator.
- โA classic for school fetes and children's birthday parties, loved by generations.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a few drops of vanilla extract to the melted Copha for extra flavour.
- Stir in 1/4 cup of mini chocolate chips with the dry ingredients.
- Decorate the tops with colourful sprinkles once spooned into the patty cases, before chilling.
- For a 'white chocolate' version, omit the cocoa powder and use melted white chocolate instead of Copha (adjusting quantities as needed and ensuring it's suitable for melting).