๋ ˆ์‹œํ”ผโ†’Bahamasโ†’Bahamian Johnny Cake Stew

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Bahamian Johnny Cake Stew

A hearty and flavorful stew featuring tender chunks of pork or chicken simmered with vegetables and spices, served with a side of traditional Bahamian Johnny Cake for dipping. This dish offers a comforting and authentic taste of Bahamian home cooking.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„1 hour 30 minutes
์ด ์‹œ๊ฐ„1 hour 55 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Bahamian Johnny Cake Stew - Bahamas traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 2 lbs Pork shoulder or Chicken thighs(cut into 1-inch cubes)
  • 2 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 2 medium Bell peppers (mixed colors)(chopped)
  • 4 cloves Garlic(minced)
  • 14.5 oz can Diced tomatoes(undrained)
  • 4 cups Chicken or Vegetable broth
  • 1 tsp Thyme(dried)
  • 4 whole Allspice berries
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 cups Cornmeal(for Johnny Cake)
  • 1 cup All-purpose flour(for Johnny Cake)
  • 2 tsp Baking powder(for Johnny Cake)
  • 1 tsp Salt(for Johnny Cake)
  • 1 cup Milk(approx., for Johnny Cake)
  • 0.25 cup Melted butter(for Johnny Cake)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a richer flavor, you can brown the meat in batches.
  • โœ“If the stew becomes too thick, add more broth or water.
  • โœ“Johnny Cake can also be cooked in a cast-iron skillet on the stovetop over low heat, covered.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other vegetables like carrots, potatoes, or okra to the stew.
  • For a spicier kick, add a pinch of cayenne pepper or a chopped scotch bonnet pepper to the stew.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰