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Krupnik

Name: Krupnik
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 6
Cuisine: Belarus
Ingredients: 1 cup Pearl barley (rinsed); 500 g Pork shoulder (cut into 1-inch cubes); 200 g Smoked pork ribs (cut into pieces (optional, for extra flavor)); 1 large Onion (chopped); 2 medium Carrots (chopped); 3 medium Potatoes (peeled and cubed); 1 large Celery stalk (chopped); 3 cloves Garlic (minced); 2 Bay leaves; 1/4 cup Fresh dill (chopped, for garnish); to taste Salt; to taste Black pepper; 2 tbsp Vegetable oil or lard; 8 cups Water or broth

Barley and Pork Soup

A hearty and warming Belarusian soup made with pearl barley, pork, and root vegetables, often flavored with smoked meats for depth.

준비 시간25 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the pearl barley under cold water until the water runs clear.
💡 전문가 팁: This helps remove excess starch.
2
In a large pot or Dutch oven, heat the oil or lard over medium-high heat. Brown the pork shoulder cubes on all sides. If using smoked ribs, add them and brown lightly.
3
Add the chopped onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
4
Stir in the minced garlic and cook for another minute until fragrant.
5
Add the rinsed barley, cubed potatoes, bay leaves, water or broth, salt, and pepper. Bring to a boil.
💡 전문가 팁: Ensure enough liquid to cover all ingredients.
6
Reduce heat to low, cover, and simmer for at least 1 hour and 15 minutes, or until the barley is tender and the pork is cooked through.
💡 전문가 팁: Stir occasionally to prevent sticking.
7
If using smoked ribs, remove them, shred the meat from the bones, and return the meat to the soup. Discard bones.
💡 전문가 팁: This step is optional but adds significant flavor.
8
Taste and adjust seasoning with salt and pepper as needed. Remove bay leaves before serving.
💡 전문가 팁: The soup should be thick and hearty.
9
Ladle the Krupnik into bowls and garnish generously with fresh chopped dill.
💡 전문가 팁: Serve hot, often with a side of dark bread.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use a good quality pork broth instead of water.
✓Don't skip rinsing the barley; it prevents a gummy texture.
✓Smoked meats like bacon or ham hocks can be used as an alternative or addition to smoked ribs for added depth.
✓If the soup becomes too thick, add more broth or water to reach desired consistency.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like parsnips or turnips.
For a vegetarian version, omit the pork and use vegetable broth, adding mushrooms for umami.
A dollop of sour cream can be added to each serving.