์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Goen Hogay
A refreshing and vibrant Bhutanese cucumber salad, Goen Hogay, meaning 'cucumber salad' in Dzongkha, is a delightful mix of crisp cucumbers, juicy tomatoes, and sharp red onions. It's dressed with a zesty combination of lime juice, fresh coriander, and a hint of chili for a subtle kick.
๐ง ์ฌ๋ฃ
- 2 medium Cucumber(thinly sliced)
- 2 large Tomatoes(diced)
- 1 large Red onion(thinly sliced)
- 2 Green chilies(finely chopped, adjust to spice preference)
- 0.25 cup Fresh coriander(chopped)
- 0.25 cup Fresh mint leaves(chopped)
- 0.25 cup Bhutanese cheese or feta cheese(crumbled)
- 1 tablespoon Lime juice
- 0.5 teaspoon Ground Sichuan pepper(or to taste)
- Salt(to taste)
- 1 tablespoon Vegetable oil
- 1 teaspoon Bhutanese red chilli powder or paprika(optional, for color and mild heat)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare the vegetables: Wash and peel the cucumbers if desired. Slice them thinly. Dice the tomatoes into bite-sized pieces. Thinly slice the red onion.
- 2
In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, and sliced red onions.
- 3
Add the finely chopped green chilies, chopped fresh coriander, and chopped fresh mint leaves to the bowl.
- 4
Sprinkle with salt and ground Sichuan pepper to taste. If using, add the Bhutanese red chilli powder or paprika.
- 5
Crumble the feta or Bhutanese cheese over the vegetables.
- 6
Drizzle with vegetable oil and lime juice.
- 7
Gently toss all the ingredients together until well combined. Allow to sit for at least 15-30 minutes before serving to let the flavors meld.
๐ก ์ ๋ฌธ๊ฐ ํ
- โIf your cucumber has thick skin or large seeds, peel it and scoop out the seeds to avoid a watery salad.
- โAdjust the amount of green chilies to your preferred spice level.
- โThis salad is best served fresh but can be made a short while in advance.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of roasted ground sesame seeds for a nutty flavor.
- Use different types of chilies for varying heat levels.