์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Tsam Datsi with Mushrooms
A delightful variation of the classic Bhutanese cheese stew, this version incorporates earthy mushrooms alongside the traditional cheese and chilies, creating a rich and comforting dish.
๐ง ์ฌ๋ฃ
- 200 g Mushrooms(sliced (shiitake or button))
- 150 g Bhutanese cheese (Datshi)(cubed or grated (or substitute with a mix of mozzarella and feta))
- 2 large Green chilies(finely chopped)
- 1 small Onion(finely chopped)
- 2 cloves Garlic(minced)
- 1 tbsp Butter
- 1 cup Water
- 0.5 tsp Salt(or to taste)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Melt butter in a saucepan over medium heat.
๐ก ์ ๋ฌธ๊ฐ ํ: Using butter adds a nice richness to the base. - 2
Add chopped onion, minced garlic, and chopped green chilies. Sautรฉ until softened and fragrant.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 4
Pour in the water and bring to a simmer. Add salt.
๐ก ์ ๋ฌธ๊ฐ ํ: The water helps to create the sauce base for the cheese. - 5
Gradually add the cheese, stirring continuously until it melts and forms a creamy sauce. Be careful not to boil vigorously after adding cheese.
๐ก ์ ๋ฌธ๊ฐ ํ: Stirring constantly prevents the cheese from clumping. - 6
Simmer gently for a few more minutes until the sauce thickens slightly. Taste and adjust salt if needed.
- 7
Serve hot, typically with red rice.
๐ก ์ ๋ฌธ๊ฐ ํ
- โIf using authentic Bhutanese cheese (Datshi), it can be quite salty, so adjust the added salt accordingly.
- โFor a milder flavor, remove the seeds from the green chilies before chopping.
- โDon't overcook the cheese, as it can become stringy or oily.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add other vegetables like spinach or cauliflower florets.
- For a richer flavor, a splash of milk can be added along with the water.