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Kham Dak Pa

Name: Kham Dak Pa
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Bhutan
Ingredients: 500 g Pork belly (cut into thin slices); 4-6 large Green chilies (slit lengthwise or cut into large pieces, adjust to spice preference); 2 medium Onions (sliced); 4 cloves Garlic (minced); 1 inch Ginger (grated); 2 medium Tomatoes (chopped); 2 tbsp Soy sauce; 2 tbsp Vegetable oil; to taste Salt; 1/2 tsp Black pepper (freshly ground); 2 tbsp Coriander leaves (chopped, for garnish)

A hearty and flavorful Bhutanese dish featuring stir-fried pork belly with chilies, onions, and local spices. It's known for its savory depth and a pleasant kick of heat, often served as a main course with red rice.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a wok or large skillet over medium-high heat.
💡 전문가 팁: Ensure the pan is hot before adding pork.
2
Add the sliced pork belly and stir-fry until browned and slightly crispy, about 5-7 minutes. Remove pork from the pan and set aside, leaving the rendered fat.
3
Add minced garlic and grated ginger to the rendered fat. Sauté for about 30 seconds until fragrant.
4
Add sliced onions and stir-fry until softened, about 3-4 minutes.
5
Add the green chilies and chopped tomatoes. Cook for another 3-5 minutes until tomatoes start to break down.
6
Return the fried pork belly to the pan. Add soy sauce and black pepper. Stir well to combine all ingredients.
💡 전문가 팁: Taste and adjust seasoning with salt if needed.
7
Cover and simmer for 10-15 minutes, allowing the flavors to meld and the pork to become tender.
💡 전문가 팁: Add a splash of water if the mixture becomes too dry.
8
Garnish with fresh coriander leaves before serving.
💡 전문가 팁: Serve hot with Bhutanese red rice.

요리 기록 추적

💡 전문가 팁

✓For a spicier dish, leave the seeds in the green chilies.
✓Ensure the pork belly is sliced thinly for even cooking.
✓Don't overcrowd the pan when frying the pork to achieve crispiness.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add sliced bell peppers for extra color and crunch.
A dash of chili flakes can be added for more heat.
Substitute pork belly with thinly sliced beef or chicken for a different protein.