๋ ˆ์‹œํ”ผโ†’Boliviaโ†’Api Api

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Api Api

Api Api is a traditional Bolivian drink, particularly popular in the eastern regions like Santa Cruz. It's a sweet, thick, and often slightly tart beverage made from a base of corn (usually purple corn, but white corn can also be used), flavored with spices, and sometimes served with a side of 'buรฑuelos' (fried dough fritters).

์ค€๋น„ ์‹œ๊ฐ„15 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Api Api - Bolivia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 2 cups Purple corn kernels(dried, or 4 cups fresh/frozen)
  • 8 cups Water
  • 2 Cinnamon sticks
  • 4-6 Cloves
  • 1 Star anise
  • 1 cup Sugar(or to taste)
  • 1 strip Lemon zest(from 1 lemon)
  • 1 strip Orange zest(from 1 orange)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a richer flavor, you can add a small piece of dried pineapple to the simmering liquid.
  • โœ“Adjust the sugar to your preference. Some people like it sweeter than others.
  • โœ“If the api is too thick, add a little more hot water until it reaches your desired consistency.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Use white corn for a lighter colored api, though the flavor profile will be slightly different.
  • Add a splash of rum for an adult version.
  • Serve chilled as a refreshing summer drink.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

๋” ์ข‹์•„ํ•  ๋งŒํ•œ ๋ ˆ์‹œํ”ผ