👨‍🍳 조리법

1. 1

   Activate the yeast: In a small bowl, combine warm milk, 1 teaspoon of sugar, and the yeast. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together the flour, remaining sugar, eggs, melted butter, salt, and the activated yeast mixture. Mix until a soft, slightly sticky dough forms.

3. 3

   Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

4. 4

   While the dough rises, prepare the filling: In a bowl, combine the pitted cherries, chopped walnuts, lemon zest, and 1 tablespoon of sugar. Mix well.

5. 5

   Punch down the risen dough and roll it out into a large rectangle (about 30x40 cm) on a lightly floured surface.

6. 6

   Spread the cherry and walnut filling evenly over the dough, leaving a small border around the edges.

7. 7

   Roll up the dough tightly from the long side to form a log. Cut the log into 12 equal slices.

8. 8

   Place the slices, cut-side up, into a greased baking dish or individual muffin tins. Cover and let them rise for another 20-30 minutes.

9. 9

   Preheat oven to 180°C (350°F). Whisk together the egg yolk and milk for the wash. Brush the tops of the rolls with the egg wash.

10. 10

    Bake for 20-25 minutes, or until golden brown and cooked through.