👨‍🍳 조리법

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides, working in batches if necessary. Remove chicken and set aside.

2. 2

   Add chopped onions and minced garlic to the pot. Sauté until softened and fragrant, about 5 minutes.

3. 3

   Return the chicken to the pot. Add chicken broth, water, salt, pepper, and bay leaves. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until chicken is tender.

4. 4

   Add chopped carrots and cubed potatoes to the pot. Continue to simmer, covered, for another 20-30 minutes, or until vegetables are tender.

5. 5

   While the vegetables are cooking, prepare the dumplings. In a medium bowl, whisk together flour, baking powder, and salt. Gradually stir in milk until a soft, sticky dough forms. Do not overmix.

   💡 전문가 팁: The dough should be wet enough to drop from a spoon.
6. 6

   Increase the heat of the stew to a gentle simmer. Drop spoonfuls of the dumpling dough onto the surface of the simmering stew. Cover the pot tightly and cook for 15-20 minutes without lifting the lid.

   💡 전문가 팁: Do not lift the lid while the dumplings are steaming, as this can make them dense.
7. 7

   Once dumplings are cooked through and fluffy, remove bay leaves. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

   💡 전문가 팁: A toothpick inserted into a dumpling should come out clean.