이 레시피를 당신의 언어로 번역하는 중입니다... 페이지가 자동으로 새로고침됩니다.

Pileški Sarmichki

Name: Pileški Sarmichki
Prep time: PT40 minutes
Cook time: PT50 minutes
Total time: PT1 hour 30 minutes
Yield: 6
Cuisine: Bulgaria
Ingredients: 30-40 leaves Grape leaves (brined, rinsed and stems removed); 500 g Chicken breast (finely minced or ground); 150 g Rice (short-grain, rinsed); 1 medium Onion (finely chopped); 1/2 cup Fresh dill (chopped); 1/4 cup Fresh parsley (chopped); 3 tbsp Vegetable oil; 2 cups Water or chicken broth; 1 tsp Salt (or to taste); 1/2 tsp Black pepper (freshly ground, or to taste); for serving undefined Optional: Yogurt or sour cream

Chicken Stuffed Grape Leaves

Tender chicken and rice are seasoned with herbs and spices, then carefully wrapped in brined grape leaves for a flavorful and comforting Bulgarian delicacy.

준비 시간40 minutes

조리 시간50 minutes

총 시간1 hour 30 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, combine the minced chicken, rinsed rice, chopped onion, dill, parsley, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
2
Lay a grape leaf flat with the rough side up. Place about 1-2 tablespoons of the chicken and rice mixture near the stem end.
3
Fold the sides of the grape leaf inward over the filling, then roll tightly from the stem end towards the tip to form a neat parcel.
4
Repeat with the remaining grape leaves and filling. Arrange the stuffed grape leaves snugly in a heavy-bottomed pot or Dutch oven, seam-side down, in a single layer if possible.
5
Pour the vegetable oil and water or chicken broth over the stuffed grape leaves. If needed, place a heatproof plate on top to keep them submerged and prevent them from unraveling during cooking.
6
Bring the liquid to a simmer over medium heat, then reduce the heat to low, cover the pot, and cook for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
7
Let the Sarmichki rest for about 10 minutes before serving. Serve warm, optionally with a dollop of yogurt or sour cream.

요리 기록 추적

💡 전문가 팁

✓Ensure grape leaves are well-rinsed if using brined ones to remove excess salt.
✓Don't overfill the grape leaves, as the rice will expand during cooking.
✓For a richer flavor, you can use chicken broth instead of water.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of allspice or mint to the filling for a different flavor profile.
Some variations include a small amount of finely chopped tomato in the filling.
For a vegetarian version, substitute the chicken with finely chopped mushrooms and more vegetables.