Cambodian Grilled Pork Neck

Name: Cambodian Grilled Pork Neck
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Cambodia
Ingredients: 900 g Pork neck (thinly sliced into 1/2-inch thick pieces); 75 ml Coconut milk; 3 cloves Garlic cloves (minced); 3 tbsp Palm sugar (grated or finely chopped); 2 tbsp Soy sauce; 2 tbsp Fish sauce; 1 tbsp Lime juice; 0.5 tsp Black pepper (freshly ground); 1 tbsp Vegetable oil (for grilling)

Kor Moo Yang

Tender and flavorful pork neck marinated in a savory blend of coconut milk, garlic, soy sauce, and palm sugar, then grilled to a perfect caramelization. This dish is a popular street food and a beloved classic in Cambodian cuisine.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

Cambodian Grilled Pork Neck - Cambodia traditional dish

🧂 재료

👨‍🍳 조리법

1
In a large bowl, combine the coconut milk, minced garlic, palm sugar, soy sauce, fish sauce, lime juice, and black pepper. Stir until the palm sugar is dissolved.
💡 전문가 팁: If using solid palm sugar, ensure it's finely grated or chopped for easier dissolving.
2
Add the thinly sliced pork neck to the marinade. Toss well to ensure all pieces are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan.
💡 전문가 팁: Ensure the grill is hot before adding the pork for a good sear.
4
Remove the pork from the marinade, letting any excess drip off. Grill the pork slices for about 4-6 minutes per side, or until nicely caramelized and cooked through. Avoid overcrowding the grill.
💡 전문가 팁: Flip the pork frequently to ensure even cooking and prevent burning.
5
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing into bite-sized pieces if desired.
💡 전문가 팁: Resting allows the juices to redistribute, resulting in more tender meat.
6
Serve the grilled pork neck with steamed jasmine rice, pickled vegetables, and a side of sweet chili sauce or a spicy dipping sauce.

요리 기록 추적

💡 전문가 팁

✓Pork neck is ideal for grilling due to its fat marbling, which keeps it moist and flavorful.
✓For a spicier marinade, add a finely chopped red chili or a pinch of chili flakes.
✓If you don't have palm sugar, brown sugar can be used as a substitute.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

This marinade works well with pork shoulder or even chicken thighs.
For an authentic street food experience, serve with a fried egg on top of the rice.