์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Cambodian Coconut Pork Skewers
Tender pork marinated in a fragrant blend of lemongrass, coconut, garlic, and spices, then grilled to perfection. These skewers offer a delightful balance of savory, sweet, and aromatic notes, making them a popular choice for gatherings.
๐ง ์ฌ๋ฃ
- 400 g Pork shoulder or loin(cut into 1-inch cubes)
- 1 stalk Lemongrass stalk(thinly sliced)
- 2 medium Shallots(coarsely chopped)
- 5 cloves Garlic cloves(chopped)
- 1 teaspoon Lime zest(grated)
- 0.5 teaspoon Ground turmeric
- 3 oz Water
- 25 g Unsweetened shredded coconut(or freshly grated coconut)
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- Wooden skewers(soaked in water for at least 30 minutes)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare the marinade: In a food processor or blender, combine the sliced lemongrass, chopped shallots, garlic, lime zest, turmeric, and water. Process until a smooth paste forms.
- 2
Transfer the paste to a mixing bowl. Add the shredded coconut, sugar, and salt. Mix well to combine.
- 3
Add the cubed pork to the marinade and toss to coat evenly. Cover the bowl and let it marinate at room temperature for at least 1 hour, or refrigerate overnight for deeper flavor.
- 4
Preheat your grill or barbecue to medium-high heat. Thread the marinated pork cubes onto the soaked wooden skewers.
- 5
Grill the skewers for 15-20 minutes, turning frequently and basting with any remaining marinade, until the pork is cooked through and slightly caramelized. Serve immediately.
๐ก ์ ๋ฌธ๊ฐ ํ
- โSoaking the wooden skewers prevents them from burning on the grill.
- โFor a richer coconut flavor, use freshly grated coconut instead of shredded.
- โMarinating the pork overnight will significantly enhance the flavor.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Substitute pork with chicken thighs or beef sirloin.
- Add chunks of pineapple or bell pepper to the skewers for added flavor and color.
- For a spicier kick, add a fresh chili to the marinade paste.