๋ ˆ์‹œํ”ผโ†’Cambodiaโ†’Samlor Kor Moan

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Samlor Kor Moan

Cambodian Chicken and Coconut Stew

A rich and fragrant chicken stew made with coconut milk, lemongrass, turmeric, and a medley of vegetables, offering a comforting and flavorful Cambodian experience.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„50 minutes
์ด ์‹œ๊ฐ„1 hour 15 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Samlor Kor Moan - Cambodia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 600 g Chicken thighs(bone-in, cut into pieces)
  • 400 ml Coconut milk(full fat)
  • 200 ml Chicken broth
  • 2 stalks Lemongrass stalks(bruised and roughly chopped)
  • 1 inch piece Galangal(thinly sliced)
  • 1 tsp Turmeric powder
  • 2 medium Shallots(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 3 leaves Kaffir lime leaves(torn)
  • 2 tbsp Fish sauce
  • 1 tsp Palm sugar(or brown sugar)
  • 100 g Long beans(cut into 2-inch pieces)
  • 1/2 medium Eggplant(cubed)
  • 1/4 cup Thai basil leaves(for garnish)
  • 1 tbsp Vegetable oil

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure you use full-fat coconut milk for the richest flavor and texture.
  • โœ“Bruising the lemongrass helps release its aromatic oils.
  • โœ“Adjust the amount of fish sauce and palm sugar to achieve your desired balance of salty and sweet.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add cubed potatoes or sweet potatoes along with the other vegetables.
  • For a spicier version, add a few sliced red chilies with the aromatics.
  • Substitute chicken with firm tofu or firm white fish for a vegetarian or pescatarian option.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

๋” ์ข‹์•„ํ•  ๋งŒํ•œ ๋ ˆ์‹œํ”ผ