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Samlor Kari Moan

Name: Samlor Kari Moan
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Cambodia
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 400 ml Coconut milk (full fat); 500 ml Chicken broth; 3 tbsp Cambodian curry paste (adjust to taste); 2 stalks Lemongrass stalks (bruised and roughly chopped); 1 inch piece Galangal (sliced); 1 tsp Turmeric powder; 4 cloves Garlic (minced); 2 medium Shallots (thinly sliced); 2 tbsp Fish sauce; 1 tsp Sugar; 2 tbsp Vegetable oil; 1/4 cup Thai basil leaves (for garnish); 1 optional Red chilies (sliced, for garnish)

Cambodian Chicken Curry

A fragrant and mildly spiced chicken curry soup, enriched with coconut milk, lemongrass, galangal, and a blend of Cambodian curry paste, often served with rice noodles or bread.

준비 시간25 minutes

조리 시간40 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add sliced shallots and cook until softened, about 3-4 minutes.
2
Add minced garlic, chopped lemongrass, and sliced galangal. Stir-fry for 1-2 minutes until fragrant.
3
Add the Cambodian curry paste and turmeric powder. Cook, stirring constantly, for 2-3 minutes until the paste is fragrant and slightly darkened.
4
Add the chicken pieces to the pot and stir to coat them with the curry paste mixture. Cook until the chicken is lightly browned on all sides.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender.
6
Stir in the fish sauce and sugar. Taste and adjust seasoning as needed. Simmer for another 5 minutes to allow flavors to meld.
7
Serve the chicken curry hot, garnished with fresh Thai basil leaves and sliced red chilies if desired. It can be enjoyed with steamed rice, rice noodles, or crusty bread.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use homemade Cambodian curry paste if possible.
✓Ensure the lemongrass and galangal are well bruised to release their aromas.
✓If you can't find galangal, ginger can be used as a substitute, though the flavor will be different.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add cubed potatoes or sweet potatoes along with the chicken for a heartier curry.
Include other vegetables like bamboo shoots or long beans.
For a vegetarian version, use firm tofu or tempeh and vegetable broth.