Grogue-Marinated Grilled Pork Ribs

Name: Grogue-Marinated Grilled Pork Ribs
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 4
Cuisine: Cape Verde
Ingredients: 2 kg Pork ribs (St. Louis style or baby back ribs); 250 ml Grogue (Cape Verdean Rum); 100 ml Soy sauce; 50 g Brown sugar; 4 cloves Garlic (minced); 1 tbsp Ginger (grated fresh); 1 tsp Onion powder; 1 tsp Black pepper (freshly ground); 1 tsp Salt; 2 tbsp Olive oil

Tender pork ribs marinated in the distinctive Cape Verdean rum, grogue, and grilled to smoky perfection, offering a unique sweet and savory flavor profile.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Remove the membrane from the back of the pork ribs if present.
2
In a large bowl or resealable bag, combine grogue, soy sauce, brown sugar, minced garlic, grated ginger, onion powder, black pepper, and salt. Whisk to combine.
💡 전문가 팁: Ensure brown sugar is dissolved
3
Add the pork ribs to the marinade, ensuring they are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
4
Preheat your grill to medium-low heat. If using a charcoal grill, arrange coals for indirect heat.
💡 전문가 팁: Aim for a temperature around 150-160°C (300-325°F)
5
Remove ribs from marinade, letting excess drip off. Discard the remaining marinade.
💡 전문가 팁: Pat ribs slightly dry with paper towels
6
Lightly brush grill grates with olive oil. Place ribs on the grill, bone-side down initially. Close the grill lid.
7
After 30 minutes, flip the ribs. Continue grilling, flipping every 20-30 minutes, for about 1 hour to 1 hour 15 minutes, or until the meat is tender and pulls away from the bone.
💡 전문가 팁: Baste with a little of the reserved marinade (if safe, or a separate glaze) during the last 30 minutes for extra flavor and shine.
8
Remove ribs from the grill and let them rest for 10-15 minutes before slicing and serving.

요리 기록 추적

💡 전문가 팁

✓Grogue can be quite strong; adjust the amount to your preference.
✓For a spicier kick, add a pinch of red pepper flakes to the marinade.
✓Ensure the grill temperature is consistent to avoid burning the marinade.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a touch of honey or maple syrup to the marinade for extra sweetness.
Incorporate a splash of lime juice for a citrusy note.
For oven-baked ribs, follow the same marinating and initial cooking steps, then bake at 160°C (325°F) for 2-2.5 hours, basting occasionally.