👨‍🍳 조리법

1. 1

   In a bowl, combine the flour with baking powder. In a separate bowl, whisk together the eggs, granulated sugar, salt, plain yogurt, vanilla extract, lemon zest, and rum (if using).

   💡 전문가 팁: Using yogurt or sour cream makes the fritule moist and tangy.
2. 2

   Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and thick, with no lumps. If using raisins, stir them in now.

   💡 전문가 팁: The batter should be thick enough to hold its shape but still pourable.
3. 3

   Heat the oil in a deep frying pan or Dutch oven over medium-high heat. The oil should be at least 1 inch (2.5 cm) deep. Test the oil temperature by dropping a small piece of batter into it; it should sizzle immediately.

   💡 전문가 팁: Controlling oil temperature is crucial. Too hot will burn the fritule, too cool will make them oily.
4. 4

   Carefully drop rounded tablespoons of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.

   💡 전문가 팁: Use two spoons to shape and drop the batter for uniform size.
5. 5

   Remove the fritule with a slotted spoon and drain them on paper towels. Repeat with the remaining batter.

   💡 전문가 팁: Drain on paper towels to absorb excess oil.
6. 6

   Dust the warm fritule with powdered sugar, if desired. Serve immediately.

   💡 전문가 팁: Fritule are best enjoyed fresh and warm.