👨‍🍳 조리법

1. 1

   For the dough: In a large bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.

2. 2

   For the filling: In a separate bowl, toss the sliced apples with brown sugar, chopped walnuts, cinnamon, nutmeg, and lemon juice. Mix well.

3. 3

   Preheat your oven to 200°C (400°F).

4. 4

   Divide the dough into two equal portions. On a lightly floured surface, roll out one portion into a thin circle, about 30-35 cm in diameter.

5. 5

   Carefully transfer the dough circle to a baking sheet lined with parchment paper. Spread the apple and walnut filling evenly over the dough, leaving a small border.

6. 6

   Roll out the second portion of dough into another thin circle, slightly larger than the first. Drape this circle over the filling, pressing the edges to seal. Trim any excess dough.

7. 7

   Brush the top of the Soparnik generously with olive oil. You can score the top with a knife to allow steam to escape.

8. 8

   Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

9. 9

   Let cool slightly before slicing and serving. It can be served warm or at room temperature.