Maneštra od Kiselog Kupusa

Name: Maneštra od Kiselog Kupusa
Prep time: PT30 minutes
Cook time: PT2 hours
Total time: PT2 hours 30 minutes
Yield: 6
Cuisine: Croatia
Ingredients: 1 kg Sauerkraut (rinsed if too sour); 500 g Smoked pork belly or ribs; 200 g Dried white beans (soaked overnight); 1 large Onion (chopped); 2 medium Carrots (diced); 1 medium Parsnip (diced); 3 cloves Garlic (minced); 1 tsp Smoked paprika; 2 Bay leaf; 1.5 l Vegetable or pork broth; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

Sauerkraut and Smoked Pork Stew

A hearty and flavorful stew from the Istrian region, featuring sauerkraut, smoked pork, beans, and root vegetables. It's a comforting dish perfect for colder weather.

준비 시간30 minutes

조리 시간2 hours

총 시간2 hours 30 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot, sauté the chopped onion in olive oil until softened, about 5-7 minutes.
2
Add the diced carrots and parsnip, and cook for another 5 minutes.
3
Stir in the minced garlic and smoked paprika, and cook for 1 minute until fragrant.
4
Add the rinsed sauerkraut, soaked and drained beans, smoked pork, bay leaves, and broth to the pot.
5
Bring to a boil, then reduce heat, cover, and simmer for at least 2 hours, or until the pork is tender and the beans are cooked through. Stir occasionally.
6
Remove the smoked pork, shred or cut into bite-sized pieces, and return to the pot. Discard bay leaves.
7
Season with salt and pepper to taste. If the stew is too thick, add a little more broth or water.
8
Serve hot, optionally with a dollop of sour cream or a drizzle of olive oil.

요리 기록 추적

💡 전문가 팁

✓Rinsing the sauerkraut can reduce its acidity if you prefer a milder flavor.
✓Soaking the beans overnight is crucial for even cooking.
✓Using a good quality smoked pork will significantly enhance the flavor.
✓This stew tastes even better the next day.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like celery root or potatoes.
Include a smoked sausage like kulen for extra flavor.
For a vegetarian version, omit the smoked pork and use vegetable broth, adding more umami-rich ingredients like mushrooms or nutritional yeast.