Baked Cod with Rye Crumb Crust

Name: Baked Cod with Rye Crumb Crust
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Denmark
Ingredients: 4 pieces Cod Fillets (about 130-140g each, thick); 75 g Rye Breadcrumbs (from dark rye bread); 85 g Butter (melted); 2 tbsp Fresh Dill (chopped); 0.5 tsp Lemon Zest (finely grated); 0.5 tbsp Lemon Juice; undefined to taste Salt; undefined to taste Black Pepper; 2 tbsp Olive Oil (for tomatoes (optional)); 8 large Plum Tomatoes (halved (optional, for serving))

Flaky cod fillets are topped with a savory and slightly nutty crust made from Danish rye breadcrumbs, herbs, and butter. This dish offers a delightful texture contrast and a taste of traditional Danish flavors.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 200°C (400°F, Gas Mark 6). If serving with tomatoes, place the halved plum tomatoes in a roasting tin with olive oil, season, and roast for 30 minutes.
💡 전문가 팁: Roasting the tomatoes brings out their sweetness.
2
Pat the cod fillets dry with paper towels. Season both sides generously with salt and pepper.
3
In a bowl, combine the rye breadcrumbs, melted butter, chopped dill, lemon zest, and lemon juice. Mix well until the breadcrumbs are evenly moistened.
4
Place the seasoned cod fillets in a lightly greased baking dish. Divide the rye crumb mixture evenly among the fillets, pressing gently to form a compact crust on top of each piece.
💡 전문가 팁: Press the topping firmly to ensure it stays on during baking.
5
Bake in the preheated oven for 12-14 minutes, or until the cod is opaque and flakes easily with a fork, and the rye crumb crust is golden brown and crunchy.
💡 전문가 팁: Cooking time may vary depending on the thickness of the cod fillets.
6
Serve the baked cod immediately, with the roasted tomatoes if using.

요리 기록 추적

💡 전문가 팁

✓For an extra layer of flavor, you can add a pinch of dried tarragon or a small amount of finely chopped parsley to the crumb mixture.
✓If you don't have rye breadcrumbs, regular breadcrumbs can be used, but toasting them slightly beforehand will enhance their flavor.
✓Ensure the cod is not overcooked, as it can become dry.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a tablespoon of capers to the crumb mixture for a briny kick.
A small amount of grated Parmesan cheese can be added to the crumb topping for extra richness.