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Mofongo de Yuca

Name: Mofongo de Yuca
Prep time: PT25 minutes
Cook time: PT30 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 lbs Yuca (cassava) (peeled and cut into 2-inch pieces); 1 cup Pork cracklings (chicharrón) (crushed); 4 cloves Garlic (minced); 1/4 cup Olive oil (plus more for frying); to taste Salt; to taste Black pepper; 1/4 cup Chicken broth (optional, for moisture)

A savory and satisfying dish made from mashed boiled yuca (cassava), fried pork cracklings (chicharrón), garlic, and olive oil, often served as a side or main course.

준비 시간25 minutes

조리 시간30 minutes

총 시간55 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

Mofongo de Yuca - Dominican Republic traditional dish

🧂 재료

2 lbs Yuca (cassava)(peeled and cut into 2-inch pieces)
1 cup Pork cracklings (chicharrón)(crushed)
4 cloves Garlic(minced)
1/4 cup Olive oil(plus more for frying)
to taste Salt
to taste Black pepper
1/4 cup Chicken broth(optional, for moisture)

👨‍🍳 조리법

1
Place the peeled and cut yuca in a large pot and cover with water. Add a generous pinch of salt. Bring to a boil and cook for 20-25 minutes, or until the yuca is very tender and easily pierced with a fork.
2
Drain the yuca thoroughly. Remove any tough fibers from the center of the yuca pieces.
3
In a large bowl, mash the hot yuca using a potato masher or a fork until mostly smooth. It's okay if there are a few small lumps.
4
Add the crushed pork cracklings (chicharrón), minced garlic, olive oil, salt, and pepper to the mashed yuca. Mix well until everything is evenly combined.
5
If the mixture seems too dry, gradually add a little chicken broth (or water) until it reaches a workable consistency for shaping.
6
Using lightly oiled hands, shape the mixture into balls or a mound. You can also press it into a mortar and pestle (pilón) for a more traditional texture.
7
Serve immediately. Mofongo de yuca is often drizzled with extra olive oil or served with a side of garlic sauce or a stew.

요리 기록 추적

💡 전문가 팁

✓Ensure the yuca is cooked until very tender, as this will make it easier to mash.
✓Use good quality chicharrón for the best flavor and texture.
✓Adjust the amount of garlic and chicharrón to your personal preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add finely chopped cilantro or parsley to the mixture.
Serve with a side of shrimp in garlic sauce (camarones al ajillo).
For a richer flavor, you can fry the shaped mofongo briefly in a little oil until golden brown.