North America · Caribbean
56개 레시피
A comforting Dominican casserole featuring layers of sweet mashed ripe plantains (plátanos maduros) and savory ground beef picadillo, topped with melted cheese. It's often referred to as a 'Dominican lasagna' due to its layered structure.
A hearty and flavorful goat stew, Chivo Guisado Dominicano is a beloved dish in the Dominican Republic, especially in the northwestern regions. Slow-cooked goat meat is infused with a rich blend of spices, herbs, and often a touch of citrus or wine, resulting in incredibly tender and deeply savory meat.
A savory mash made from boiled yuca (cassava) and crispy pork cracklings (chicharrón), seasoned with garlic and olive oil. A hearty and flavorful alternative to traditional plantain mofongo.
Chenchén is a traditional Dominican dish made from ground corn, often referred to as 'cracked corn' or 'hominy'. This creamy and savory preparation is enriched with coconut milk, creating a comforting and flavorful meal that can be served as a side dish or a light main course. It's particularly popular in the San Juan de la Maguana region.
Sweet plantain fritters (bollos) filled with cheese, offering a delightful contrast of sweet and savory flavors. These are typically pan-fried or baked until golden brown and are a popular snack or dessert.
Crispy, savory fried chicken pieces (chicharrón de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.
A comforting and flavorful Dominican-style braised chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This dish is a staple in Dominican households, often served with rice and beans.
A flavorful stewed herring dish featuring tender fish simmered with a medley of vegetables in a savory tomato-based sauce. It's a comforting and traditional Dominican preparation, often served with rice or fried plantains.
Asopao de Pollo is a hearty and flavorful one-pot chicken and rice stew, a comforting staple in Dominican cuisine. It's a thick, soupy rice dish enriched with chicken, smoked pork, and a medley of vegetables, making it a complete and satisfying meal.
Morcilla Dominicana, a type of blood sausage, is a savory and rich delicacy. While variations exist, it's typically made with pork blood, rice, and a blend of spices, often seasoned with onions and garlic. It's a flavorful ingredient that can be enjoyed fried, grilled, or as part of other dishes.
A sweet variation of the classic mofongo, made with ripe plantains instead of green plantains. It offers a delightful balance of sweet and savory, often served with a garlic-infused broth or as a side dish.
A creamy and comforting corn pudding, Majarete Dominicano is a beloved dessert in the Dominican Republic. Made with sweet corn, coconut milk, and warm spices, it's a delightful treat that's both simple and satisfying.
Sweet, ripe plantains are mashed and formed into balls, filled with savory cheese, then fried or baked until golden brown. These delightful bites offer a perfect balance of sweet and savory flavors, making them a popular snack or appetizer.
Succulent shrimp simmered in a rich, creamy coconut milk sauce infused with aromatic spices, bell peppers, and onions. This dish offers a delightful taste of the Dominican coast, perfect served with white rice.
A traditional Dominican sweet corn pudding, often prepared during Lent and Easter. Chaca is made from cracked corn, simmered with milk, sugar, and spices like cinnamon and cloves, resulting in a creamy, comforting dessert.
A sweet and creamy dessert soup made with sweet potatoes, milk, coconut milk, and spices, often enjoyed during Lent.
Crispy and slightly sweet fried sweet potato slices, a popular Dominican side dish or snack, often served with savory main courses.
Sweet plantain rolls filled with savory seasoned ground meat, baked until golden and slightly caramelized. A delightful combination of sweet and savory.
Crispy on the outside and tender on the inside, these deep-fried cassava fritters are a popular snack or appetizer. They are typically filled with cheese or seasoned ground meat, offering a delightful savory bite.
A classic Dominican coastal dish, this Pescado Frito features a whole fish, typically snapper or grouper, seasoned generously and fried to a crispy golden perfection. It's often served with tostones (twice-fried plantains) and a simple salad, embodying the fresh flavors of the Caribbean.
Crispy, succulent pork belly pieces, seasoned and slow-cooked until tender, then fried to a perfect crunch. A beloved savory snack and appetizer.
Crispy, bite-sized pieces of fried chicken, marinated in citrus and spices, offering a delightful crunch and savory flavor. It's a popular appetizer and party food.
Guaba Rellena de Carne, also known as 'Pasteles en Hoja' in some regions, are savory parcels made from a dough of green plantains or yuca, filled with seasoned ground meat, and steamed in banana leaves. This dish is a festive staple, often prepared during holidays and family gatherings, showcasing the rich flavors and culinary traditions of the Dominican Republic.
A creamy and comforting Dominican cornmeal porridge, often enjoyed for breakfast or a light supper, with a blend of milks and warming spices.
A hearty and flavorful stew featuring a variety of meats (beef, pork, chicken) and root vegetables, simmered in a rich broth. It's a comforting and traditional dish often prepared for family gatherings.
A creamy and colorful macaroni salad, popular as a side dish in the Dominican Republic. It features elbow macaroni mixed with mayonnaise, finely chopped vegetables, and seasonings, offering a refreshing and satisfying complement to any meal.
Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.
A hearty and flavorful Dominican-style beef stew, slow-cooked until tender in a rich tomato-based sauce with aromatic spices and vegetables.
A sweet and creamy pink bean pudding, traditionally enjoyed during Lent and Holy Week. It's a beloved dessert that showcases a unique blend of sweet, creamy, and subtly spiced flavors.
A flavorful Dominican chicken dish where chicken pieces are marinated and then braised in a rich sauce made with rum, onions, garlic, and spices, resulting in tender, succulent meat with a complex sweet and savory profile.
A classic Dominican sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream, topped with a light meringue or whipped cream frosting. It's a rich, moist, and decadent dessert beloved across the island.
A savory and satisfying dish made from mashed boiled yuca (cassava), fried pork cracklings (chicharrón), garlic, and olive oil, often served as a side or main course.
A rich and creamy fish stew from the Dominican Republic, featuring fresh fish simmered in a flavorful coconut milk sauce with aromatic vegetables.
A rich and flavorful chicken stew simmered in a creamy coconut milk sauce, infused with aromatic spices and sofrito. This dish offers a delightful balance of savory and subtly sweet notes, making it a comforting and satisfying meal.
A flavorful Dominican fish stew featuring tender white fish simmered in a rich and creamy coconut milk sauce with aromatic vegetables.
A rich and flavorful dish from the Dominican Republic, Pollo en Salsa de Coco features tender chicken simmered in a creamy, aromatic coconut milk sauce infused with aromatic vegetables and spices. It's a comforting and exotic taste of the Caribbean.
Delicious Dominican-style turnovers filled with seasoned ground beef, fried to a golden crisp. A popular street food and party snack.
A flavorful chicken stew simmered in a rich coconut milk sauce with aromatic curry spices, onions, peppers, and tomatoes. This dish offers a delightful blend of Caribbean and subtly Indian-inspired flavors, often served with white rice.
A flavorful and comforting stew of salt cod simmered in a rich tomato-based sauce with peppers, onions, olives, and capers. While originating from Spain, this Dominican version often incorporates local nuances, making it a beloved dish, especially during festive seasons.
A hearty and flavorful tripe stew, a beloved comfort food in the Dominican Republic, traditionally served with white rice. This version focuses on tender tripe simmered in a rich tomato-based broth with vegetables and spices.
A flavorful and tender stewed goat dish, popular in the Dominican Republic, especially in regions bordering Haiti. Marinated in rum and local spices, then slow-cooked to perfection.
A hearty and flavorful stew made with red kidney beans, a variety of meats, and root vegetables. This comforting dish is a staple in Dominican households, often prepared for family gatherings and special occasions.
A beloved Dominican breakfast staple, Mangú features tender boiled green plantains mashed with butter and sautéed onions. It's a key component of 'Los Tres Golpes' (The Three Hits), a hearty morning meal.
A classic Dominican dish featuring mashed fried green plantains (plátanos verdes) combined with crispy pork cracklings (chicharrón), garlic, and olive oil, typically served with a refreshing side salad.
A classic Dominican coastal dish featuring a whole fried red snapper served with crispy fried plantains (tostones) and a refreshing side salad. The fish is typically seasoned simply to highlight its natural flavor, and the tostones provide a satisfying crunch.
A savory dish featuring mashed cassava (yuca) seasoned with garlic and chicharrón, topped with succulent garlic shrimp.
A flavorful one-pot rice dish where chicken is cooked with rice, vegetables, and aromatic seasonings, creating a hearty and satisfying meal.
A vegetarian interpretation of the Dominican national dish, 'La Bandera Dominicana'. This version replaces the traditional meat with flavorful plant-based alternatives while maintaining the iconic combination of rice, beans, and stewed meat substitute, served with a side salad.
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.
Savory fried fritters made from grated yuca (cassava) and seasoned with herbs and spices. They are a popular appetizer or snack, often served with a side of dipping sauce.
Crispy, thin, and savory fried dough crackers, often enjoyed as a snack or appetizer, with a slightly salty and crunchy texture. They are a popular street food and beachside treat.
Crispy fried green plantain cups filled with a savory and slightly spicy shrimp mixture, offering a delightful appetizer or light meal.
A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.
Bollos de maíz are a traditional Dominican staple, often served as a side dish with stews or meats. These cornmeal dumplings are made from a simple dough of cornmeal, water, and sometimes a touch of flour, then boiled until tender. They are known for their slightly chewy texture and mild corn flavor, making them a versatile accompaniment to a variety of savory dishes.
A savory and comforting casserole featuring a base of mashed yuca topped with seasoned ground beef, baked until golden and delicious. This dish offers a hearty and flavorful alternative to traditional potato-based casseroles.
