์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Pollo en Cebollada Salvadoreรฑo
Tender chicken pieces braised in a savory, aromatic sauce made primarily with abundant caramelized onions, garlic, and a hint of spices.
๐ง ์ฌ๋ฃ
- 4 large Chicken pieces(e.g., thighs, drumsticks, or breast cut into chunks)
- 3 large Yellow onions(thinly sliced)
- 5 cloves Garlic(minced)
- 1.5 cups Chicken broth
- 1 tbsp Tomato paste
- 2 tbsp White vinegar
- 1 tsp Ground cumin
- 0.5 tsp Dried oregano
- to taste Salt
- to taste Black pepper
- 2 tbsp Vegetable oil
- for garnish Fresh parsley(chopped)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Season chicken pieces generously with salt and pepper.
- 2
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Sear chicken pieces on all sides until golden brown. Remove chicken and set aside.
- 3
Reduce heat to medium-low. Add sliced onions to the skillet and cook slowly, stirring occasionally, until deeply caramelized and softened, about 15-20 minutes. Add minced garlic during the last 5 minutes of caramelization.
- 4
Stir in tomato paste, cumin, and oregano. Cook for 1 minute until fragrant.
- 5
Deglaze the pan with white vinegar, scraping up any browned bits from the bottom.
- 6
Return the seared chicken to the skillet. Pour in the chicken broth. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until chicken is cooked through and tender.
- 7
Taste the sauce and adjust seasoning with salt and pepper as needed. If the sauce is too thin, you can uncover and simmer for a few more minutes to reduce it slightly.
- 8
Serve the chicken with the onion sauce spooned over, garnished with fresh parsley. It pairs well with rice and beans.
๐ก ์ ๋ฌธ๊ฐ ํ
- โCaramelizing the onions slowly is key to developing the rich flavor of this dish.
- โIf using chicken breasts, be careful not to overcook them to keep them moist.
- โThis dish can be made ahead of time; the flavors meld beautifully as it sits.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a bay leaf to the sauce while it simmers for an extra layer of aroma.
- Include a pinch of red pepper flakes for a touch of heat.