👨‍🍳 조리법

1. 1

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.

   💡 전문가 팁: Browning the pork adds depth of flavor.
2. 2

   Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.

   💡 전문가 팁: Be careful not to burn the garlic.
3. 3

   Return the browned pork to the pot. Add the chopped taro leaves, coconut milk, and water or chicken broth.

   💡 전문가 팁: If using fresh taro leaves, ensure they are thoroughly washed.
4. 4

   Season with salt and black pepper. Bring the stew to a simmer, then reduce heat to low, cover, and cook for at least 1 hour and 15 minutes, or until the pork is very tender.

   💡 전문가 팁: Stir occasionally to prevent sticking.
5. 5

   Check seasoning and adjust if necessary. If the stew is too thick, add a little more water or broth. If too thin, simmer uncovered for a few minutes to reduce.

   💡 전문가 팁: The stew should have a rich, creamy consistency.
6. 6

   Serve hot, traditionally with rice.

   💡 전문가 팁: This stew is even better the next day as the flavors meld.