Fijian Cassava Cake

Name: Fijian Cassava Cake
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 8
Cuisine: Fiji
Ingredients: 800 g Cassava (freshly grated, peeled and fibrous core removed); 200 g Sugar; 400 ml Coconut milk; 2 large Eggs; 50 g Butter (melted); 1 tsp Vanilla essence; 1 tsp Baking powder; 1/2 tsp Salt; 120 ml Condensed milk (for the topping); 2 large Egg yolks (for the topping); 120 ml Coconut cream (for the topping)

A sweet and dense cake made from grated cassava, coconut milk, and sugar, often topped with a rich condensed milk glaze. It's a popular dessert in Fiji, showcasing the tropical flavors of the islands.

준비 시간25 minutes

조리 시간40 minutes

총 시간1 hour 5 minutes

1회 제공량8

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 160°C (320°F). Grease and flour an 8-inch cake tin.
💡 전문가 팁: Ensure the oven rack is in the middle for even cooking.
2
In a large bowl, combine the grated cassava, sugar, coconut milk, eggs, melted butter, vanilla essence, baking powder, and salt. Mix well until all ingredients are thoroughly combined.
💡 전문가 팁: Ensure the cassava is finely grated for a smoother cake texture.
3
Pour the mixture into the prepared cake tin and spread evenly.
4
Bake for 40 minutes, or until a skewer inserted into the center comes out clean.
💡 전문가 팁: The cake should be golden brown on top.
5
While the cake is baking, prepare the topping. In a separate bowl, whisk together the condensed milk, egg yolks, and coconut cream until smooth.
💡 전문가 팁: This topping adds a rich, sweet glaze to the cake.
6
Once the cake is baked, remove it from the oven. While still warm, prick the surface all over with a fork or skewer. Pour the topping mixture evenly over the cake, allowing it to soak in.
7
Return the cake to the oven for another 10 minutes, or until the topping is set and lightly golden.
💡 전문가 팁: Be careful not to overbake, as the topping can burn quickly.
8
Let the cake cool completely in the tin before slicing and serving.
💡 전문가 팁: This allows the cake to firm up and makes it easier to cut.

요리 기록 추적

💡 전문가 팁

✓If using pre-grated cassava, ensure it's unsweetened.
✓For a richer flavor, you can add a pinch of ground cardamom or nutmeg to the cake batter.
✓This cake can be stored in an airtight container at room temperature for up to 3 days.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of toasted shredded coconut to the batter for extra texture.
For a dairy-free version, ensure your condensed milk and coconut cream are plant-based.