์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Finnish Liver Casserole
Maksalaatikko
A traditional Finnish casserole made with ground liver, rice, onions, and eggs, often enriched with cream and raisins. It's a comforting dish, commonly served during Christmas but enjoyed year-round, typically with lingonberry or cranberry sauce.
๐ง ์ฌ๋ฃ
- 500 g Beef liver(ground or finely chopped)
- 0.75 cup Short grain rice(cooked)
- 1 large Large onion(finely chopped and sautรฉed)
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 large Eggs
- 0.33 cup Syrup (like molasses or dark corn syrup)(+ 1 Tbsp)
- 1.5 tsp Salt
- 1 tsp Marjoram
- 0.5 tsp White pepper(ground)
- 0.5 cup Raisins
- 1 Tbsp Butter(for greasing and topping)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 175ยฐC (350ยฐF). Grease a baking dish.
- 2
Cook short grain rice in water according to package directions until done. Drain if necessary.
- 3
Finely chop the onion and sautรฉ in a little butter until softened.
- 4
In a large bowl, combine the ground liver, cooked rice, sautรฉed onions, and raisins.
- 5
In a separate bowl, whisk together the milk, heavy cream, eggs, syrup, salt, marjoram, and white pepper until well combined.
- 6
Pour the wet ingredients into the liver and rice mixture. Stir until everything is evenly incorporated. The mixture will be quite liquid.
- 7
Pour the mixture into the prepared baking dish. Dot the top with small pieces of butter.
- 8
Bake for approximately 2 hours, or until the casserole is set, firm, and the top is nicely browned.
- 9
Let it rest for a few minutes before serving. Serve warm with lingonberry or cranberry sauce.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a smoother texture, ensure the liver is ground very finely.
- โIf you don't have syrup, a mixture of molasses and light corn syrup can be used as a substitute.
- โThe casserole might seem very soupy before baking, but it will firm up during the cooking process.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes include a small amount of crisped bacon for added flavor and texture.
- Pork liver can be used instead of beef liver for a stronger flavor.