๋ ˆ์‹œํ”ผโ†’Gambiaโ†’Gambian Sesame Chicken Stew

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Gambian Sesame Chicken Stew

A rich and savory chicken stew featuring the nutty depth of sesame paste, balanced with aromatic vegetables and spices. This dish offers a comforting and flavorful taste of Gambian home cooking.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Gambian Sesame Chicken Stew - Gambia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(chopped, canned or fresh)
  • 4 tbsp Sesame paste (tahini)
  • 500 ml Chicken broth
  • 1 medium Bell pepper(chopped (any color))
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 0.5 tsp Chili powder(or to taste)
  • 2 tbsp Vegetable oil
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure the sesame paste is well-stirred before adding to the broth, as oil separation is common.
  • โœ“Adjust chili powder to your preferred level of heat.
  • โœ“For a richer flavor, you can use chicken stock instead of broth.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a can of drained chickpeas for extra protein and texture.
  • Include other vegetables like sweet potatoes or spinach.
  • A squeeze of lime juice at the end can add a bright, fresh note.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰