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Chakhmali

Name: Chakhmali
Prep time: PT25 minutes
Cook time: PT60 minutes
Total time: PT1 hour 25 minutes
Yield: 4
Cuisine: Georgia
Ingredients: 1 lb Beets (about 2-3 medium beets, roasted or boiled until tender); 1/2 cup Walnuts (toasted); 2 cloves Garlic (minced); 1/4 cup Fresh cilantro (chopped); 2 tbsp Fresh parsley (chopped); 1 tbsp Lemon juice (or to taste); 2 tbsp Olive oil; 1/2 tsp Salt (or to taste); 1/4 tsp Black pepper (freshly ground, or to taste); 2 tbsp Pomegranate seeds (for garnish (optional))

Georgian Beet and Walnut Salad

A vibrant and flavorful Georgian appetizer or side dish, Chakhmali is a refreshing salad made from grated beets, toasted walnuts, garlic, and a medley of fresh herbs. It's typically seasoned with lemon juice and salt, offering a delightful balance of earthy, nutty, and herbaceous notes.

준비 시간25 minutes

조리 시간60 minutes

총 시간1 hour 25 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
If using raw beets, wash them, wrap in foil, and roast at 375°F (190°C) for 60-90 minutes, or until tender. Alternatively, boil them until tender. Let cool, then peel and grate finely.
2
Toast the walnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes. Let cool, then coarsely chop.
3
In a medium bowl, combine the grated beets, chopped walnuts, minced garlic, chopped cilantro, chopped parsley, lemon juice, and olive oil.
4
Season with salt and freshly ground black pepper to taste. Mix well to combine all ingredients.
5
For best flavor, cover and refrigerate for at least 2-6 hours to allow the flavors to meld.
6
Serve chilled or at room temperature. Garnish with pomegranate seeds if desired.

요리 기록 추적

💡 전문가 팁

✓Roasting the beets brings out a deeper, sweeter flavor compared to boiling.
✓Ensure walnuts are toasted for maximum flavor and crunch.
✓Adjust lemon juice and salt according to your preference for acidity and seasoning.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of blue fenugreek (utscho suneli) for a more traditional Georgian flavor.
Some recipes include a small amount of red wine vinegar for extra tang.
For a creamier texture, some variations incorporate a tablespoon or two of Greek yogurt or mayonnaise.