์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Chakhohbili with Veal
A rich and flavorful Georgian stew featuring tender pieces of veal slow-cooked with tomatoes, onions, garlic, and a blend of aromatic herbs.
๐ง ์ฌ๋ฃ
- 1 kg Veal shoulder(cut into 2-inch pieces)
- 3 tbsp Vegetable oil
- 3 large Onions(thinly sliced)
- 6 cloves Garlic(minced)
- 800 g Tomatoes(peeled, seeded, and chopped)
- 2 tbsp Tomato paste
- 1 cup Dry white wine
- 1 cup Fresh cilantro(chopped)
- 1/2 cup Fresh parsley(chopped)
- 1/2 cup Fresh basil(chopped)
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Pat the veal pieces dry with paper towels and season generously with salt and pepper.
- 2
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the veal pieces in batches until golden brown on all sides. Remove the veal and set aside.
- 3
Add the sliced onions to the pot and cook until softened and lightly browned, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chopped tomatoes and tomato paste. Cook for 5 minutes, stirring occasionally.
- 5
Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Bring to a simmer and cook for 2-3 minutes.
- 6
Return the browned veal to the pot. Add the bay leaf. Season with salt and pepper to taste. If needed, add a little water or broth to partially cover the meat.
- 7
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour 15 minutes, or until the veal is very tender. Stir occasionally.
- 8
Stir in the chopped fresh cilantro, parsley, and basil. Cook for another 5 minutes until the herbs are wilted and fragrant. Remove the bay leaf before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a deeper flavor, you can marinate the veal in a little white wine and herbs overnight.
- โEnsure the veal is tender before adding the fresh herbs.
- โAdjust the amount of tomatoes and liquid to achieve your desired sauce consistency.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Substitute lamb shoulder for veal.
- Add a pinch of red pepper flakes for a touch of heat.
- Incorporate other vegetables like bell peppers or carrots.