👨‍🍳 조리법

1. 1

   Rinse the goat meat thoroughly. Place it in a large pot with the chopped onion, quartered onion, minced garlic, grated ginger, bay leaves, thyme, salt, and pepper.

   💡 전문가 팁: Using bone-in goat meat adds more flavor to the broth.
2. 2

   Add enough water or broth to cover the meat. Bring to a boil, then reduce heat, cover, and simmer until the goat meat is tender. This can take 1.5 to 2 hours, depending on the meat.

   ⏱️ 1.5 - 2 hours

   💡 전문가 팁: Skim off any scum that rises to the surface during the initial boiling.
3. 3

   Once the meat is tender, add the chopped tomatoes, scotch bonnet pepper (whole), curry powder, and tomato paste (if using). Stir well.

   💡 전문가 팁: Piercing the scotch bonnet pepper allows its flavor to infuse without making the soup overly spicy.
4. 4

   Continue to simmer the soup, uncovered, for another 30-40 minutes, allowing the flavors to meld and the broth to reduce slightly.

   ⏱️ 30-40 minutes

   💡 전문가 팁: The soup should remain relatively light, not thick like a stew.
5. 5

   Taste and adjust seasoning with salt and pepper as needed. Remove the whole scotch bonnet pepper before serving if you prefer less heat.

   💡 전문가 팁: The scotch bonnet can be removed earlier if you want to control the spice level.
6. 6

   Garnish with fresh chopped coriander leaves. Serve hot.

   💡 전문가 팁: This soup is delicious on its own, or served with boiled yam, rice, or fufu.