👨‍🍳 조리법

1. 1

   Preheat oven to 400°F (200°C).

   💡 전문가 팁: Ensure oven is fully preheated before placing the dish inside.
2. 2

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create the marinade.

   💡 전문가 팁: Using fresh lemon juice is key for authentic flavor.
3. 3

   Add the chicken thighs to the bowl and toss to coat. Set aside.

4. 4

   Add the potato chunks to the same bowl and toss to coat them in the remaining marinade.

   💡 전문가 팁: Ensure potatoes are evenly coated for consistent roasting.
5. 5

   Arrange the marinated chicken thighs and potatoes in a single layer on a large rimmed baking sheet or in a 13x9 inch baking dish.

6. 6

   Sprinkle the chicken and potatoes with paprika.

   💡 전문가 팁: Paprika adds a beautiful color and subtle flavor.
7. 7

   Roast in the preheated oven for 45 minutes.

8. 8

   Uncover (if using foil) and continue roasting for another 15-20 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and crispy.

   💡 전문가 팁: Internal temperature of chicken should reach 165°F (74°C).
9. 9

   Garnish with fresh oregano and lemon slices, if desired. Serve hot.

   💡 전문가 팁: Spoon any pan juices over the chicken and potatoes before serving.