์ ์ธ๊ณ์ ๋ง์๋ roast ๋ ์ํผ 1๊ฐ
A flavorful and tender slow-roasted lamb dish, inspired by the traditional Algerian Mechoui. This version is adapted for home cooking, featuring a leg of lamb marinated in a blend of aromatic spices and slow-cooked until fall-off-the-bone tender.
