๋ ˆ์‹œํ”ผโ†’Grenadaโ†’Grenadian Spice Cake

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Grenadian Spice Cake

A fragrant and moist cake infused with the warm spices that Grenada, the 'Spice Island,' is famous for. Featuring nutmeg, cinnamon, and allspice, with a hint of lime zest for brightness.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„50 minutes
์ด ์‹œ๊ฐ„1 hour 10 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰10
๋‚œ์ด๋„Easy
Grenadian Spice Cake - Grenada traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 2 cups All-purpose flour(sifted)
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Unsalted butter(softened)
  • 1.5 cups Brown sugar(packed)
  • 3 large Large eggs(room temperature)
  • 2 tsp Vanilla extract
  • 1 tbsp Fresh orange zest
  • 1 cup Milk(room temperature)
  • 1 tsp Ground cinnamon
  • 1 tsp Ground nutmeg(freshly grated recommended)
  • 0.5 tsp Ground allspice
  • 0.5 cup Raisins or currants(optional)
  • 2 tbsp Powdered sugar(for garnish, optional)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Using freshly grated nutmeg will significantly enhance the flavor.
  • โœ“Ensure eggs and milk are at room temperature for better batter consistency.
  • โœ“Do not overmix the batter after adding the dry ingredients.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add chopped nuts like walnuts or pecans to the batter.
  • Substitute lime zest for orange zest.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰