์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Hawaiian Breadfruit (สปUlu) with Coconut Milk
A simple and comforting dessert of tender breadfruit simmered in a sweet, creamy coconut milk sauce, highlighting the unique texture of 'ulu.
๐ง ์ฌ๋ฃ
- 2 medium Mature breadfruit ('ulu)(peeled, seeded, and cut into 1-inch cubes)
- 2 cups Full-fat coconut milk
- 0.25 cup Granulated sugar(or to taste)
- 0.25 tsp Salt
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
If using fresh breadfruit, steam or boil the cubed breadfruit until fork-tender (about 20-30 minutes). Drain well.
- 2
In a medium saucepan, combine the cooked breadfruit cubes and coconut milk.
- 3
Place the saucepan over low heat. Simmer gently for 20 minutes, stirring occasionally, allowing the breadfruit to absorb the coconut milk.
- 4
Stir in the sugar and salt. Continue to simmer for another 5 minutes, or until the sugar is dissolved and the sauce has slightly thickened.
- 5
Spoon the warm breadfruit and coconut milk mixture into individual dessert bowls.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse mature breadfruit for a starchy, potato-like texture. Ripe breadfruit will be too soft and sweet.
- โAdjust sugar to your preference. Some prefer it less sweet.
- โFor a richer flavor, you can add a splash of vanilla extract.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Serve with a sprinkle of toasted coconut flakes.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- For a more pudding-like consistency, you can mash some of the breadfruit cubes.