Hong Kong Style Stir-Fried Conch

Name: Hong Kong Style Stir-Fried Conch
Prep time: PT15 minutes
Cook time: PT5 minutes
Total time: PT20 minutes
Yield: 2
Cuisine: Hong Kong
Ingredients: 450 g Conch meat (fresh or frozen, sliced); 1.5 tbsp Groundnut oil; 3 cloves Garlic (peeled and crushed); 2 slices Ginger (about 7.5 cm x 3 mm); 115 g Water chestnuts (peeled and sliced); 115 g Mangetouts (trimmed); 1 tbsp Light soy sauce; 2 tsp Shaoxing rice wine (or dry sherry); 1 tsp Sugar; 1 tsp Salt; 0.5 tsp Black pepper (freshly ground); 120 ml Chinese chicken stock (or store-bought fresh stock); 2 tsp Cornflour (mixed with 1 tablespoon water for slurry); 2 tsp Toasted sesame oil

A quick and flavorful stir-fry featuring tender conch meat with a savory sauce, often enhanced with aromatics and crisp vegetables. This dish highlights the delicate texture of conch, which is best cooked quickly to maintain its tenderness.

준비 시간15 minutes

조리 시간5 minutes

총 시간20 minutes

1회 제공량2

난이도Easy

원본· Feb 8

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👨‍🍳 조리법

1
Prepare the conch meat by slicing it thinly. If using frozen conch, ensure it is fully thawed.
2
Heat a wok or large frying pan over high heat until very hot. Add the groundnut oil and let it heat until it is slightly smoking.
3
Add the crushed garlic and ginger slices to the hot oil and stir-fry for about 20 seconds until fragrant.
4
Add the sliced conch meat, water chestnuts, and mangetouts to the wok. Stir-fry continuously for about 1 minute.
5
Pour in the light soy sauce, Shaoxing rice wine, sugar, salt, and black pepper. Add the Chinese chicken stock and bring the mixture to a boil.
6
Slowly stir in the cornflour slurry to thicken the sauce to your desired consistency. Stir until the sauce coats the ingredients evenly.
7
Drizzle in the toasted sesame oil and give everything a final toss. Serve immediately.

요리 기록 추적

💡 전문가 팁

✓Conch cooks very quickly; overcooking will make it tough. Ensure your wok is very hot before adding ingredients.
✓If you don't have mangetouts, snow peas or sugar snap peas can be substituted.
✓Adjust the amount of soy sauce and salt to your preference, as some stocks can be salty.

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Add other crisp vegetables like bell peppers or broccoli florets.
For a spicier kick, add some dried chili flakes or fresh chili slices with the garlic and ginger.