Csirkemell Tárkonyosan

Name: Csirkemell Tárkonyosan
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Hungary
Ingredients: 4 pieces Chicken breast (boneless, skinless, about 6-8 oz each); 2 tbsp Butter; 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 2 tbsp All-purpose flour; 1.5 cups Chicken broth; 0.5 cup Heavy cream; 3 tbsp Fresh tarragon (chopped, plus more for garnish); 1 tsp Lemon juice; undefined undefined Salt (to taste); undefined undefined Black pepper (freshly ground, to taste)

Chicken Breast with Tarragon Sauce

Tender chicken breast cooked in a rich, creamy sauce infused with the distinct anise-like flavor of fresh tarragon. This dish offers a sophisticated yet comforting taste of Hungarian home cooking, often served with a side of nokedli or mashed potatoes.

준비 시간15 minutes

조리 시간30 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season the chicken breasts with salt and pepper.
💡 전문가 팁: Ensure even seasoning for balanced flavor.
2
In a large skillet, melt butter over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown. Remove chicken from skillet and set aside.
💡 전문가 팁: Do not overcrowd the pan; sear in batches if necessary.
3
Reduce heat to medium. Add chopped onion to the skillet and sauté until softened, about 5 minutes.
💡 전문가 팁: Scrape up any browned bits from the bottom of the pan.
4
Add minced garlic and cook for 1 minute until fragrant.
5
Sprinkle flour over the onions and garlic, stirring constantly for 1 minute to form a roux.
6
Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer, scraping the bottom of the pan.
💡 전문가 팁: Slowly adding the broth helps create a smooth sauce.
7
Reduce heat to low and stir in heavy cream and chopped fresh tarragon. Simmer gently for 5 minutes, allowing the sauce to thicken.
8
Return the chicken breasts to the skillet. Spoon some sauce over them and let them simmer gently in the sauce for 10-15 minutes, or until cooked through.
💡 전문가 팁: Ensure chicken is cooked to an internal temperature of 165°F (74°C).
9
Stir in lemon juice and season with salt and pepper to taste.
💡 전문가 팁: Lemon juice brightens the flavors of the sauce.
10
Serve chicken breasts topped with the tarragon sauce, garnished with fresh tarragon.
💡 전문가 팁: Excellent served with nokedli, rice, or mashed potatoes.

요리 기록 추적

💡 전문가 팁

✓Use fresh tarragon for the best flavor; dried tarragon can be substituted but use less (about 1 tbsp).
✓Don't overcook the chicken; it should remain tender and juicy.
✓Adjust the amount of tarragon to your preference, as its flavor can be quite pronounced.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine to the sauce after sautéing the onions for added depth.
Incorporate sautéed mushrooms along with the onions for an earthier flavor.
For a lighter version, use half-and-half instead of heavy cream.