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Irish Bread and Butter Pudding with Whiskey Sauce
A decadent and comforting dessert made from stale bread soaked in a rich custard, baked until golden, and served with a warm, boozy whiskey sauce.
๐ง ์ฌ๋ฃ
- 12 slices Good quality white bread(crusts removed)
- 50 g Butter(softened)
- 1 teaspoon Nutmeg(freshly grated)
- 200 g Sultanas (golden raisins)(or raisins)
- 4 large Large eggs(lightly beaten)
- 450 ml Heavy cream
- 225 ml Milk
- 1 teaspoon Vanilla extract
- 175 g Sugar(granulated)
- 1 pinch Salt
- Irish Whiskey Sauce Ingredients:
- 140 g Butter
- 115 g Sugar(granulated)
- 1 large Whole egg(beaten)
- 50 ml Irish Whiskey
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Butter one side of each bread slice. Arrange 4 slices, buttered-side down, in a single layer in an 8x8 inch baking pan. Sprinkle with half the nutmeg and sultanas.
- 2
Arrange another layer of 4 bread slices, buttered-side down, over the fruit. Sprinkle with the remaining nutmeg and sultanas. Top with the final 4 slices of bread, buttered-side down.
- 3
In a bowl, whisk together the beaten eggs, heavy cream, milk, vanilla extract, 175g sugar, and a pinch of salt. Pour this mixture evenly over the bread through a fine sieve.
- 4
Preheat oven to 350ยฐF (180ยฐC). Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it comes halfway up the sides of the smaller baking pan (this is a water bath).
- 5
Bake for about 1 hour, or until the top is crisp and golden brown. Remove the pudding from the water bath and let it cool slightly.
- 6
While the pudding bakes, prepare the whiskey sauce. Melt 140g butter in a small saucepan over medium heat. Add 115g sugar and stir until dissolved. Whisk in the beaten egg vigorously, then add the 50ml Irish whiskey. Simmer gently for 4-5 minutes, whisking constantly, until thickened to a sauce consistency.
- 7
Serve the bread and butter pudding warm, drizzled with the Irish whiskey sauce.
๐ก ์ ๋ฌธ๊ฐ ํ: Garnish with a dusting of nutmeg or a sprig of mint.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUsing slightly stale bread is key as it absorbs the custard better.
- โDon't skip the water bath; it prevents the pudding from drying out.
- โAdjust the amount of whiskey in the sauce to your preference.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a layer of sliced apples or pears between the bread layers.
- Use brioche or challah bread for a richer pudding.
- For a non-alcoholic version, omit the whiskey and add a teaspoon of almond extract to the sauce.